Soy Beans

Glycine max), annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. There are large variations in seed shape, size and colour. Shape varies from almost spherical to flat and elongated. Seed size ranges from 5-11 mm and seed weight from 120-180 mg/seed.

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